Restaurant Menus at The Ritz-Carlton, Grand Cayman
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  • Home
  • Andiamo
    • Kids Menu
    • Gelato
  • Seven
  • Saint June
    • Kids Menu
  • Taikun
    • Menu
    • Taikun Kids Menu
    • Dessert
  • Silver Palm
  • Blue by Eric Ripert
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YOUR CART

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​For your safety and well-being:
  • All tables and chairs have been thoroughly sanitized prior to every seating.
  • Sanitizing stations are available at all restaurants. ​​

VEGAN & GLUTEN FREE MENU

ANTIPASTI

VEGAN BRUSCHETTA
Toasted Bread, Vegan Basil Pesto,
Heirloom Cherry Tomato
4 per serving
KYD $7

ARUGULA FRUIT

Arugula, Mix Green Lettuce, Berries, Melon, Orange,
Cherry Tomato, Toasted Walnuts, Lemon Vinaigrette

KYD $14

PASTA
Barilla Dried Vegan Pasta Penne, Elbow and Spaghetti (Durum Wheat Semolina)  
Barilla Gluten Free Pasta (Corn Flour and Rice Flour)
 
SAUCES
 House-Made Tomato Sauce
KYD $15
Vegan Basil Pesto 
KYD $15

Vegetable Puttanesca
(Zucchini, Roasted Pepper, Broccoli,Capers, Olives, Tomato Sauce)
KYD $17 

GLUTEN FREE PIZZA DOUGH
 
House-Made
(Caputo Gluten Free Flour, Buckwheat Flour, Corn Flour)

Make Any pizza on the Menu Gluten Free

Vegan Cheese Extra Charge KYD $2 



PLEASE NOTE THAT DUE TO CROSS CONTAMINATION DURING THE PREPARATION AND THE COOKING,
​OUR PIZZAS ARE NOT SAFE FOR WHO SUFFER OF SEVERE CELIAC DISEASE

 
PRICES ARE SHOWN AS KYD
A 20% Service Charge will be added to your order


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